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DIPS

Hommous (VG, GF) 18
Chickpea purée, tahini, garlic & lemon — smooth and creamy
Beetroot Hommous (VG, GF) 19
Beetroot-infused chickpea purée with tahini, garlic & lemon & middle eastern spices
Babaghanoush (VG, GF) 18
Smoked eggplant blended with tahini, garlic & lemon
Labneh & Garlic (V, GF) 18
Creamy strained yoghurt with garlic and mint
Mixed Dip Plate (VG, GF) 25
Trio of dips – Hommous, Baba & Labneh
Festive Hommous (GF) 26
Hommous topped with spiced beef, tahini, tomato & pickles

SALADS

Tabbouli (VG) Parsley, 22
tomato, mint, bulgur, onion & lemon dressing
Fattouch (VG) 24
Crisp lettuce, tomato, cucumber, radish, capsicum, red cabbage, Parsley, pomegranate, topped with Lebanese bread & Pomegranate dressing
Beyond Special (VG, GF) 26
Tomato, cucumber, parsley, onion & avocado bathed in our signature dressing
Salata (VG, GF) 20
Fresh Lebanese salad with tomato, lettuce, and cucumber in a refreshing vinaigrette

SIDES

Lebanese Bread (extra) 5
Pita Chips crispy 10
fried pita sprinkled with zaatar & sumac
Lebanese Sausages 16
Chargrilled with lemon & garlic
Lady Fingers (4) 24
Crispy pastry with spiced lamb mince, almonds & cheese
Spinach Pies (V) 24
Fried pastry filled with spinach, onion, carrot, feta & spices
Haloumi (V, GF) 20
Grilled haloumi served with tomato & za’atar, drizzled with balsamic glaze
Falafel (VG, GF) 22
Fava bean patty, spices, parsley & garlic served with pickles tomato and tahini sauce
Fried Cauliflower (VG, GF) 20 - 26
Lightly fried, seasoned & topped with tahini sauce
Fried Eggplant (VG, GF) 20 - 26
Slices of eggplant covered in garlic, tahini with a side of salata
Lamb or Cheese Sambousik (V) 20 - 26
Choice of spiced lamb or three cheeses in crisp pastry
Bahtra (VG, GF) 22
Warm potato sautéed with onion, garlic, spices, parsley & coriander in lemon dressing
Mediterranean Rice (V, GF) 12
Fluffy rice with vermicelli & butter, lightly seasoned

MAINS

Garlic Chicken (GF) 32
Chargrilled marinated chicken breast served with salata & garlic sauce
Kafta Skewers (GF) 32
Lamb & beef skewers with parsley, onion & spices, served with Salata and tahini sauce
Shish Kebab (GF) 32
Chargrilled marinated lamb skewers served with Salata
Shawarma (GF) 32
Marinated beef strips grilled with tomato & onion, topped with tahini & pickles
Lebanese Sausages (GF) 25
Chargrilled with lemon, garlic & almonds, served with Salata & garlic sauce
Mixed Platter for One 40
Kafta, Shish Kebab, Hommous, tabbouli, Falafel, Cauliflower & Lady Finger
Mixed Platter for TwoOne 75
First Hommous, Baba & tabbouli followed with Cauliflower, ladyfingers, falafel, Garlic Chicken shish kebab, kafta & salata
Lebanese Picada (GF) 60
Garlic chicken, Shish Kebab, Kafta, Sausages with fried potatoes & garlic sauce
Sheikh El Meishi 30
Eggplant stew with minced lamb, almonds & spices served with rice
Cousa Be Lahmi 26
Zucchini stuffed with rice, minced beef & herbs in a rich tomato sauce
Chicken & Rice 30
Rice pilaf with minced lamb & chicken, topped with almonds & served with tabbouli
Shawarma (GF) 32
Marinated beef strips grilled with tomato & onion, topped with tahini & pickles
Malfouf Bel Lahmi (GF) 26
Cabbage rolls with rice & minced lamb in lemon garlic sauce, served with yogurt
Kibbeh Fried 26
bulgur and mince shells stuffed with lamb, onion , served with salata & yogurt sauce
Lamb Vine Leaves (GF) 31
Vine leaves filled with rice & lamb in lemon garlic sauce, served with slow cooked lamb & yogurt

VEGETARIAN MAINS

Vegetarian Platter for One (V, GF) 30
Falafel, Hommous, tabbouli, rice and lebanese moussaka, Cauliflower & a Spinach Pie
Falafel, Hommous, tabbouli, rice and lebanese moussaka, Cauliflower & a Spinach Pie 26
First Hommous, baba & tabouli followed with spinach pies, falafel, cauliflower, bahtra, cabbage roll, Lebanese moussaka & rice
Lebanese Moussaka (V) 30
Stew of Eggplant & chickpeas in our special tomato and coriander sauce served with side of rice
Vegetarian Cousa (V) 26
Lebanese zucchini stuffed with rice, tomato & herbs in a rich tomato sauce
Lebanese zucchini stuffed with rice, tomato & herbs in a rich tomato sauce 26
Pumpkin & wheat rissoles stuffed with spinach & chickpeas, served with Salata
Vine Leaves (VG, GF) 26
Rice, tomato and herb filled vine leaves with lemon garlic sauce accompanied with yogur
Rice, tomato and herb filled vine leaves with lemon garlic sauce accompanied with yogur 26
Rice, tomato and herb filled vine leaves with lemon garlic sauce accompanied with yogur

Please Let The waiter know of any allergies, Sahtain!

DINE-IN BANQUET MENUS

BANQUET 1 – CLASSIC SHARED (per person | 4 Courses) 55
Course 1 – Cold Mezze: Hommous, Babaghanoush, Tabbouli
Course 2 – Hot Mezze: ($55 per person | 4 Courses) Lady Fingers, Falafel with tahini, Fried Cauliflower
Course 3 – Mains: Shish Kebab, Garlic Chicken Served with Salata and garlic sauce
Course 4 – Dessert & Beverage: Baklava or Turkish Delight Lebanese Coffee or Tea
BANQUET 2 – PREMIUM SHARED (per person | 4 Courses) 65
Course 1 – Cold Mezze: Hommous, Babaghanoush, Tabbouli, Fattouch
Course 2 – Hot Mezze: Lady Fingers, Spinach Pies, Falafel, Fried Cauliflower
Course 3 – Mains: Shish Kebab, Garlic Chicken, Kafta Skewers Served with Salata, garlic sauce & tahini
Course 4 – Dessert & Beverage: Baklava and Turkish Delight Lebanese Coffee or Tea
BANQUET 3 – LUXE FEAST (per person | 5 Courses) 80
Course 1 – Cold Mezze: Hommous, Babaghanoush, Labneh & Garlic, Tabbouli, Fattouch
Course 2 – Hot Mezze: Lady Fingers, Spinach Pies, Falafel, Fried Cauliflower, Fried Eggplant
Course 3 – Grilled Mains: Shish Kebab, Garlic Chicken, Kafta Skewers, Lebanese Sausages Served with Salata, garlic sauce & tahini
Course 4 – Traditional Side: Mediterranean Rice Course 5 – Dessert & Beverage: Baklava, Turkish Delight Lebanese Coffee and Tea

DESSERT

KNEFEH WITH ASHTA 14
Warm golden knefeh layered with creamy ashta and a light syrup drizzle.
ROSE PANNA COTTA 14
Silky rose water -infused panna cotta with a delicate floral finish, topped with crushed Almonds and a mixed berry coulis.
BOUZA (3 SCOOPS) 14
Three scoops of traditional ice cream topped with whipped cream, chocolate syrup and crushed pistachios.
BISCUIT AU CHOCOLAT 14
Traditional fudge-like chocolate and biscuit slice, finished with cream and crushed pistachios.

SWEET TREATS

WALNUT BAKLAVA 5
Flaky layers of pastry filled with walnuts and finished with a delicate syrup.
TURKISH DELIGHT 8
2 Soft, chewy traditional Turkish delight served with a light dusting of sugar.

DRINKS

Aperol Spritz 16
Aperol, Prosecco, Soda Water, Orange Classic Bittersweet flavor with citrus & herbal notes
Middle Eastern Mojito 19
White rum, mint, lime, rosewater, sugar syrup and soda water. A refreshing twist on a classic, infused with Middle Eastern flavors.
The Levant Charm 19
Arak, Fresh Strawberries, Sprig Mint Leaves, Rose Water, Sugar syrup &Lime. A refreshing taste of the Mediterranean, where bold flavours come together in perfect harmony
Sparkling Oasis 19
Arak, Passion Fruit Puree, Grenadine, Lime Juice, Pomegranate Juice and Sparkling Wine. The perfect pour for any occasion, sparkling with vibrant fruit and lively bubbles
Zaatar Margarita 19
Tequilla, Cointreau, Agave Syrup and Lime Juice. A flavourful fusion of tradition and tang, with a unique za'atar twist
Old Fashioned 19
Whisky, sugar syrup, bitters . A timeless classic bold, smooth & sophisticated
Pineapple Paradise 14
Pineapple Juice, Passionfruit Puree, Coconut Syrup, Lime Juice and Ginger Beer. A tropical escape in every sip, where sweetness meets a tangy sparkle
Berry Breeze 14
Cranberry Juice, Strawberry Puree, Lime Juice and Lemonade. A burst of berries and citrus, perfectly crafted for summer escape.
Aperitifs 11
Aperol
Vodka Absolut 12
Vodka Belvedere 15.5
Amaretto 11
Baileys 11
Frangelico 11
Jägermeister 13
Kahlua 11
Malibu 11
Midori 11
Gin Bombay Sapphire 11
Tequila Jose Cuervo 12
Rum Bacardi 12
Rum Bundaberg 12
Bourbon Jack Daniels 12
Bourbon Jim Beam 12
Blended Whisky Jameson 12
Blended Whisky Blue Label 44
Blended Whisky Glenfiddich (12 yrs) 17
Cointreau 12
Galway Pipe Port Wine 13.5
Limoncello 12
Arak Baladi 55 500ml jug glass 10
Traditional Lebanese spirit distilled from fermented white grapes and aniseeds. All prices include GST and are subject to change

White

House White 10/30
Gia Prosecco 10/49
Bright pear and green apple flavors with vibrant bubbles — perfect with antipasti and light bites.

Mumm Cordon Rouge Brut N/V

Champagne, France 102
Bright citrus and green apple flavors with a fine, persistent sparkle, perfect alongside seafood and canapés
Château Ksara Blanc de Blancs 17/58
Sauvignon blanc, Semillon and Chardonnay, Bekaa Valley Lebanon 13.5
Complex aroma of spice, pineapple and nuts with balanced acidity & a medium body finish. Makes for a delicious combination with seafood and poultry.
180’ South Sauvignon Blanc, Marlborough NZ 14/49
Beautifully lifted nose of lemongrass, passionfruit, lemon sherbet a & green herb aromas. Combines divinely with lemony foods and white meats.
The Artist touch Moscato, Victoria 10/30
Full of ripe musk and tropical notes with a zesty, lightly spritzed finish. It pairs delightfully with spicy foods, also great as a dessert wine. of sweet, spiced cream along with a fine, natural acidity. Perfect alongside chicken and vegetarian dishes.
B by Browns Rd Chardonay, Mornington Peninsula 15/53
Single vineyard grown grapes, citrus notes, honeysuckle, hints of stone fruit and tropical pineapple, perfect for chicken, fish and nuts.
Spirit & Soul Reisling Clair valley 14/51
fresh fruit flavors, with toasty characteristics, perfect chilled with salads, fish & chicken
B BY Browns Pinot 15/53
Grigio Victoria offers lovely pear flavors with citrus hints and almond finishes, works well with tomato based sauces seafood and chicken
Rose’ Rose de Ksara 14/51
Bursting with luscious fresh strawberry flavours with hints of watermelon, delivering a deliciously fresh cherry finish. It’s a great companion to most types of food particularly dips and salads.
Wild thoughts Rose, Mornington Peninsula 13/47
delicate florals offset by cream melon notes, Beautifully balanced perfect for salads and fish. Bursting with luscious fresh strawberry flavours with hints of watermelon, delivering a deliciously fresh cherry finish. It’s a great companion to most types of food particularly dips and salads.
House Red 10/30
Château Ksara Reserve du Couvent Cabernet Sauvignon, Syrah and Cabernet Franc, Bekaa Valley Lebanon 17/58
Aromatic, fruity and slightly smoky aromas, clean juicy black fruit flavors on the palate with lingering plums and dark berries. Perfect to match spicy stews and lamb dishes.
148 Browns rd Merlot, Riverina 14/51
Smooth flavours enhanced by traces of spice, balanced finish of mild oak, rich dark cherry and plum. Great to pair with beef and lamb.
Viscosi glass Shiraz, Mornington peninsula 14/51
Compote of dark berry and satsuma plum aromas supported with mocha, vanilla and black pepper accents. The fresh fruit flavours of this wine pair divinely with all meats & hard cheese.
Dark knight Coonawarra cabernet Sauvignon, South Australia 13/40
Medium to full bodied wine with characteristics of red berries, cassis and spice. It has rich flavours and aromas with soft tannins. Perfect to pair with lamb and beed dishes
Powerhouse Pinot Noir Derwin Valley, Tasmania 15/55
A light fruit flavoured taste, aromas of the forest floor, rich ruits of dark cherry, black plums fermented in French oak for 10 months works well with lamb.
James Boags Primum Light 10
Stella Artois 11
Peroni 11
Almaza (Lebanon) 11
Corona 11
4Pines Pale Ale 11
Stone & Wood Pacific Ale 11
Coke, Coke Zero, Fanta, Sprite 5
Lemon Lime & Bitters 7
Home made Lemonade /Pink 10
Still/Sparkling Water 10
Fresh seasonel fruitJuice 10
Lebanese Coffee 5
Tea 5
Cinnamon, Orange blossom, Green, Peppermint, Chamomile, English breakfast
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Monday to Sunday,
From 5:00 p.m. to 10:00 p.m.

Address

187 Alison Rd,Randwick,
NSW 2031

Phone

+612 9326 5347

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