At Lebanon and Beyond, we cater for functions of all sizes.
Our restaurant has a function room which can fit up to 30 people, and if needed we can accommodate larger groups in our other dinning sections.
A set menu applies for group bookings of 9+ guests, served on a per person basis; this consists of a 4 stage chef’s banquet which caters for both, vegetarian and meat eaters as well as guests with other dietary requirements.
CHEF’S BANQUET: A four course meal.
The first course consists of hommous, babaghannoush and tabbouli.
The second consists of our succulent lady fingers, falafel and cauliflower.
The third course consists of a skewer of shish kebab and a skewer of garlic chicken, served with a side of salata and garlic sauce.
The final course is dessert, where we offer a bacalwa with a cup of lebanese coffee or your choice tea.
(Gluten free option available)
Please refer to menu for pricing
`VEGETARIAN BANQUET: A vegetarian four course meal.
The first course consists of hommous, babaghannoush and tabbouli.
The second consists of falafel, cauliflower and a spinach pie.
The third course consists of a vegetarian cabbage roll as well as a vegetarian stuffed zucchini.
The final course is dessert, where we offer a bacalwa with a cup of lebanese coffee or your choice tea.
(Gluten free and vegan options available)
Please refer to menu for pricing
Booking a function
For group functions please ensure to book at least 2 weeks in advance and notify us about any special dietary requirements upon booking.
We welcome cakes for any celebrations and do not believe in cakeage.
Catering
We are also able to organise outside catering for any events and encourage you to notify us at least 1 week in advance. Contact us for any further information.