Eat In Menu

ENTREESmallLarge
HOMMOUS:Pureed chickpeas dip with tahini sauce, lemon and garlic.(GF, VT, VG)
12.00 17.00
BABAGANOUSH:Smoked eggplant dip with tahini sauce,
lemon and garlic.(GF, VT, VG)
12.0017.00
LABNE AND GARLIC:Creamy yogurt with mint and garlic. (GF, VT) 12.00 17.00
MIX DIP PLATE:Combination of hommous, babaganoush and labne dips.
18.0024.00
FESTIVE HOMMOUS:Hommous topped with char grilled
beef, slivered almonds, tomato, parsley, pickled turnips and oil. Great for sharing.(GF)
22.00
SHANKLEESH:Spicy mediterranean cheese, topped with tomato, onion, oil, chilli and herbs. An exotic dish ideal for sharing.(GF, VT)15.00
SALADSSmallLarge
BAHTRA:Warm potato salad sautéed in onion, garlic, spices, parsley and coriander, with a devine lemon dressing.(GF, VT, VG)
13.00
BEYOND SPECIAL:A deliciously refreshing salad consisting of tomato, cucumber, onion and avocado, bathed in our signature vinaigrette.(GF, VT, VG)
13.00
FATTOUCH:Traditional salad consisting of tomato, cucumber, lettuce, onion, capsicum, radish, parsley and herbs, Topped with crunchy lebanese bread and dressed in our special lemon dressing.(OPTIONAL GF, VT, VG)

13.00 19.00
SALATA:Fresh lebanese style salad, with tomato, lettuce and cucumber, dressed in a refreshing Lebanese vinaigrette.
(GF, VT, VG)
12.00 18.00
TABBOULI:Traditional Lebanese salad consisting of parsley, tomato, onion, crushed wheat and mint in a lemon and olive oil dressing.(VT, VG)13.00 19.00
MAINS
FROM THE GRILL
GARLIC CHICKEN:One of our signature dishes. Chargrilled skewered chicken breast, marinated in a divine chef’s special sauce; served with a side of salata and our legendary garlic sauce.(GF)
24.00
SHISH KEBAB:Chunks of marinated lamb, skewered and chargrilled, served with a side of salata.(GF)

24.00
SHAWARMA:Thin strips of beef, marinated and chargrilled with
onion and tomato; topped with tahina sauce, parsley, pickles, tomato
and paprika.(GF)
24.00
KAFTA:Succulent chargrilled minced beef on skewers mixed with parsley, onion and lebanese spices; served with a side of salata and tahina sauce.(GF)
24.00
LEBANESE SAUSAGES:Spicy lamb lebanese sausages, chargrilled with lemon, garlic and slivered almonds, served with salata and garlic sauce.(GF)20.00
OTHER TRADITIONAL MAINS
FRIED KIBBE:Deep Fried lamb and wheat rissoles, filled with mince meat, onion and spices. Served with a side of salata. (4 per serve)
18.00
WARATENIB:Vine leaves rolls, filled with rice, minced meat and spices; cooked in a delicious lemon and garlic based sauce.(GF)
15.00
MALFOUF BEL LAHME:Cabbage rolls filled with rice, minced meat and spices; cooked in a tasty lemon and garlic sauce.(GF)16.00
COUSA BEL LAHME:Lebanese zucchini stuffed with rice, minced meat and herbs. Cooked in a divine tomato based sauce.(GF)
16.00
SHEIKH EL MEISHI:An eggplant based dish, cooked in our chef’s special sauce, with minced meat, slivered almonds and spices. Accompanied by a side of mediterranean rice.20.00
CHICKEN AND RICE:A rich and fluffy rice pilaf with minced lamb and shredded chicken breast, seasoned with our traditional seven spices and topped with baked slivered almonds. Accompanied by a side of tabbouli salad.(GF)20.00
BAZELLA:Traditional stew of peas and beef, cooked with carrots and garlic in a rich tomato based sauce. Accompanied by a side of mediterranean rice.20.00
VEGETARIAN MAINSSmallLarge
VEGIE KIBBE:Deep fried pumpkin and wheat rissoles, filled with a spinach and chick pea core. Served with a side of salata.(VT, VG)
18.00
VEGETARIAN WARATENIB:Vine leaves rolls filled with rice, parsley, tomato and spices, cooked in a lemon and garlic based sauce. (GF, VT, VG)
15.00
VEGETARIAN MALFOUF:Cabbage rolls filled with rice, tomato, onion and parsley, cooked in a lemon and garlic based sauce.(GF, VT, VG)
16.00
VEGETARIAN COUSA:Lebanese zucchini stuffed with rice, tomato and herbs. Cooked in a divine tomato based sauce.(GF, VT, VG)
16.00
LOUBY BEL ZAIT:Green beans slowly cooked with onion Small
and garlic in a tomato based sauce. Served warm.(GF, VT, VG)
14.0019.00
SIDE DISHES
SmallLarge
FRIED CAULIFLOWER:Lightly fried cauliflower seasoned and bathed with tahini sauce.(GF, VT, VG)

14.0020.00
FRIED EGGPLANT:Slices of fried eggplant, covered in garlic sauce and tahini, served with salata.(GF, VT, VG)
13.0019.00
MEDITERRANEAN RICE:Steamed rice, cooked with golden vermicelli. A great companion to many of our dishes.(VT, VG)

8.00
FALAFEL:Vegetarian spicy balls, consisting of minced chickpeas and fava beans, mediterranean herbs and spices; deep fried and topped with tahini sauce, tomato,parsley and pickles.(GF, VT, VG)
14.00
LADY FINGERS:An absolute must have for any non-vegetarian. This signature side consists of delicious pastry filled with mince meat, slivered almonds and tasty cheese. Fried and serve on a bed of lettuce.
14.50
SPINACH PIES:Delicious pastry filled with spinach, tomato, onion,
carrot and feta cheese. Fried and served on a bed of lettuce. (VT)
14.50
PLATTERS
MIXED PLATTER FOR ONE:A great choice for first-timers that want to try a selection of the flavours we have to offer. It consists of kafta and Shish kebab accompanied by hommous, tabbouli, falafel, fried cauliflower and a lady finger.
29.00
MIXED PLATTER FOR TWO:This platter is served in three stages. The first stage consists of hommous, babaghannoush and tabbouli. The second stage consists of lady fingers, falafel and cauliflower.
The final stage consists of a single skewer of garlic chicken, kafta and shish kebab, accompanied by salata, tahini sauce and garlic sauce.
54.00
LEBANESE PICADA:Made it’s way into the menu due to popular demand. Meatiest dish on the menu. Consists of a combination of garlic chicken, shish kebab, kafta and lebanese sausages. Accompanied by fried potatoes, garlic sauce and our famous chilli sauce.(GF)
40.00
MIXED VEGIE PLATTER FOR ONE:An assortment of our most popular vegetarian dishes, consisting of hommous, tabbouli, green beans, bahtra, falafel, fried cauliflower and a spinach pie.29.00
MIXED VEGIE PLATTER FOR TWO:This platter is served in three stages.
The first stage consists of hommous, babaghannoush and tabbouli. The second stage consists of spinach pies, falafel and cauliflower.
The final stage consists of two vegetarian cabbage rolls, green beans and bahtra, accompanied by salata.
54.00
SHARING BANQUETS
(Minimum 2 people)
CHEF’S BANQUET:A four course meal.

The first course consists of hommous, babaghannoush and tabbouli. The second consists of our succulent lady fingers, falafel and cauliflower.
The third course consists of a skewer of shish kebab and a skewer of garlic chicken, served with a side of salata and garlic sauce.
The final course is dessert, where we offer a bacalwa with a cup of lebanese coffee or your choice tea.(OPTIONAL GF)
33.00 pp
VEGIE BANQUET:A vegetarian four course meal.

The first course consists of hommous, babaghannoush and tabbouli. The second consists of falafel, cauliflower and a spinach pie.
The third course consists of a vegetarian cabbage roll as well as a vegetarian stuffed zucchini.
The final course is dessert, where we offer a bacalwa with a cup of lebanese coffee or your choice tea.(OPTIONAL GF, VT, OPTIONAL VG)
33.00 pp
DESSERTS
BOUZA:Three scoops of ice cream topped with crushed pistachios, cream and chocolate sauce.
9.00
BACKLAWA:Traditional sweet consisting of layers of filo pastry, filled with crushed nuts and topped with crushed pistachios.
3.00
MAAMUL:Lebanese tarts filled with a choice of dates or nuts, topped with icing sugar. (2 per serve)5.00
TURKISH DELIGHT:Classic middle eastern jelly like dessert topped with icing sugar.
5.00
BISCUIT AU CHOCOLAT:Traditional fudge like chocolate and biscuit slices served cold. Topped with cream and crushed pistachios.
8.00
TRIO DELIZIO:Mango, strawberry and chocolate gelato wrapped in a sponge cake and crushed biscuit.9.00

**GF-Gluten free, VT- Vegetarian, VG-Vegan
 

BYO – Corkage per person is 3.50

All prices include GST and are subject to change
One Bill Per Table-No Split Bills
Positive feedback and constructive criticism is most welcome